By Susan Puckett
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Additional resources for A Cook's Tour of Iowa
First prize was a fine pocket-book. "`Kitchen-Klatter' also sponsored some weight-loss contests. " One of the family's all-time favorite recipes is this delectable yeast roll. Lucile was sold on trying it because the "Kitchen-Klatter" friend who sent it said, "This is a foolproof recipe if ever there was one. " Fly-off-the Plate Rolls 2 packages dry yeast 1/2 cup warm water 2 cups hot water 1/2 cup granulated sugar 3 tablespoons butter (don't substitute) 6 to 6 1/2 cups all-purpose flour (approximately) 3 teaspoons salt Dissolve yeast in warm water.
Remove from heat. Beat in enough powdered sugar to make a creamy consistency. Stir in vanilla. Spread over cooled cake immediately. Makes 10 to 12 servings. Maud Stroup's Home Remedy Soup "This was something we ate a lot of and I thought as a child I would never feed this to my family when I grew up. However, I've (or so I believe) improved this dish. Mom always made the soup with four or five diced and boiled potatoes, a large diced onion cooked with the potatoes, and a slice or two of bacon chopped into the boiling potatoes and onions.
Bake in preheated oven about 12 to 15 minutes or until nicely browned. Makes 3 to 3 1/2 dozen. These cookies may be made into smaller balls and rolled in finely chopped pecans for a fancy cookie. They may also be topped with a large pecan half before baking. Billie Oakley "Both KMA and KFNF were holding big, annual jubilees that included contests for musicians. In the summer of 1932, just before her junior year in high school, Billie traveled to Shenandoah, entered a singing contest at station KFNF, and won.